Nadia: A Seasonal Journal
Nadia: A Seasonal Journal is a seasonal journal created by New Zealand’s most popular cook, Nadia Lim. This quarterly publication offers information and guidance on how to grow vegetables and fruit and how to cook for family and friends with homegrown and locally sourced produce.
The recommended retail price of this publication is $19.50. A portion of each sale will go to the Garden to Table charity, which teaches children the essential skills of gardening and cooking.
The current issue is Spring 21 (#4), on sale 13 September.
The next issue is Summer 21/22 (#5), on sale 6 December.
- To start your subscription with the issue currently available to subscribers and for sale in retail stores, select 'current issue' under the 'Subscription Start' drop down menu.
- If you have already purchased a copy of the current issue and wish to start the subscription with the next issue when it is available, select 'next issue' under the 'Subscription Start' drop down menu.
- If you are an existing subscriber and wish to renew your subscription, select 'Add to the end of my current subscription' under the 'Subscription Start' drop down menu. You can enter your customer number in the note screen when you order your cart.
For any queries about your subscription email us at
- or call us on 0800 695 433