WILD KRAUT coriander, dandelion & juniper (4 Jars)
Rewild yourself with this delicious, raw sauerkraut – a green goddess with a big nutritious punch! Packed full of essential fiber, antioxidants, vitamins and minerals including Vitamin A, C, K and B vitamins, this gut-loving beauty is a vibrant and nutritious addition to almost any meal.
Perfect with deli meats, in a Buddha bowl, on a cheese platter or mix through salad / coleslaw.
Handcrafted in Clevedon using traditional slow, wild fermentation. Ingredients: cabbage, coriander, dandelion (Taraxacum officinale), juniper berry, celery seed, garlic, NZ sea salt.
Natural fermentation may occur, open with care and keep in the fridge.