WILD KRAUT kale, lemongrass, dill & kawakawa (4 Jars)
Rewild yourself with this delicious, raw sauerkraut, bursting with fresh, zesty flavour. Packed full of essential fiber, antioxidants, vitamins and minerals including Vitamin A, C, K and B vitamins, this gut-loving beauty is a vibrant and nutritious addition to almost any meal.
Heavenly with fish and seafood, mix through salad / coleslaw or add some fermented love to your next cheese platter.
Handcrafted in Clevedon using traditional slow, wild fermentation. Ingredients: cabbage, kale, lemongrass, kawakawa (Piper excelsum), dill, lemon, garlic, NZ sea salt.
Natural fermentation may occur, open with care and keep in the fridge