WILD KRAUT kale, lemongrass, dill & kawakawa (4 Jars)

WILD KRAUT kale, lemongrass, dill & kawakawa (4 Jars)

Regular price $55.96

Rewild yourself with this delicious, raw sauerkraut, bursting with fresh, zesty flavour. Packed full of essential fiber, antioxidants, vitamins and minerals including Vitamin A, C, K and B vitamins, this gut-loving beauty is a vibrant and nutritious addition to almost any meal.

Heavenly with fish and seafood, mix through salad / coleslaw or add some fermented love to your next cheese platter.

Handcrafted in Clevedon using traditional slow, wild fermentation. Ingredients: cabbage, kale, lemongrass, kawakawa (Piper excelsum), dill, lemon, garlic, NZ sea salt. 

Natural fermentation may occur, open with care and keep in the fridge

Freight for each batch of 4 jars will be $6 for Auckland, $8 for the rest of the North Island and $10 for the South Island.