WILD KRAUT red cabbage, beetroot & nasturtium (4 Jars)
Rewild yourself with this award-winning, raw sauerkraut, bursting with probiotics and healing flavours. Packed full of essential fiber, antioxidants, vitamins and minerals including Vitamin A, C, K and B vitamins; this gut-loving beauty is a vibrant and nutritious addition to almost any meal.
Delicious with chicken, beef and lamb; sprinkle on avocado, mix through salad / coleslaw or add some fermented love to your next cheese platter.
Handcrafted in Clevedon using traditional slow, wild fermentation. Ingredients: cabbage, carrot, turmeric, ginger, marigold (Calendula officinalis), garlic, chilli, caraway seed, NZ sea salt. Gold medal winner at the 2018 Outstanding Food Producers Awards.
Natural fermentation may occur, open with care and keep in the fridge.